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7 Best Ways Organic Milk Works Wonders on Your Health

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7 Best Ways Organic Milk Works Wonders on Your Health

For generations, cow milk has been an integral part of our daily diet. People of all ages enjoy milk, which is gently poured over breakfast cereal, added to tea or coffee, or simply drunk as a mug. The UK alone consumes 5.2 billion liters every year.
But what about the organic differences? They are better for us, after all.
For starters, a recent study found that organic milk contains significantly more omega-3 fatty acids than regular cow’s milk, which is said to improve organ function.


1. Help prevent allergies


A study in the Netherlands found that babies raised on organic milk were 36% less likely to develop allergies, especially eczema.
The research also found that mothers who drank organic milk during pregnancy produce breast milk which can also help combat allergen production.
Besides, studies conducted by the University of Reading have shown that organic milk contains higher levels of iron, along with vitamin E and carotenoids. All of these are helpful in maintaining blood flow and preventing platelet “accumulation”.


2. Stay hydrated


The University of Birmingham recently discovered that when drinking, milk is absorbed slowly into the bloodstream and remains in the body longer than water. This indicates that it is more hydrating.
“The results showed that milk was the best drink for treating post-workout rehydration,” said Dr. Planan, who conducted the study, and that most of the liquids consumed were retained in the milk test.


3. Keep your stomach happy

While it may still be the most popular choice on the market, there are more and more alternatives to organic cow’s milk.
Camel milk is the best, thanks to its low-fat and cholesterol-lowering properties. It also contains five times more vitamin C than cow’s milk.
On the other hand, buffalo milk contains about 40% more protein than widely available sources, so it is clear why more and more people are turning to lesser known sources of milk.
Popular in the cheese market in the UK, goat milk appears to be becoming an equally popular choice, and with good reason! Goat’s milk contains more calcium, vitamin A, and potassium than cow’s milk. Also, thanks to its chemical formula, it is more suitable for people with sensitive stomachs.

4. Helps support weight loss


Organic milk contains conjugated linoleic acid (CLA), which is an omega-6 fatty acid that boosts the immune system and can help fight high cholesterol.
Not only that, but it can also help you maintain your weight. The theory behind this is that CLA accelerates the production of an enzyme that attacks and breaks down fatty compounds in the blood, while blocking the absorption of fat cells.
Although CLA supplements are readily available, it is much cheaper and more nutritious to get your dose from a cup of healthy organic milk.


5. Help you keep track of what you consume


As we know, European Union legislation and legislation contain specific guidelines that must be followed in order to consider a poultry product “organic”. These include:
• Restriction in additives used in milk production.
• Emphasis on soil health and the grass on which free-range cows feed.
• GM-free food to be used at all times.
One of the main differences between organic and inorganic is the way the drug is used. As for organic milk production, any cow that receives antibiotics for a health problem cannot return to her herd for at least 12 months. The same is not the case with traditional dairy farms.
This ensures that no illness, health problem, etc. It is limited to a single cow and not the entire herd, which provides cleaner and less contaminated milk.


6. Strengthen your muscles


Organic milk is a great source of whey protein, containing up to 20% of a cup of milk formulated with a natural muscle-building substance.
And it’s not just good for humans …


7. Help ensure healthier and happier cows


It is no secret that organically raised animals lead happier and healthier lives. Grazing is allowed naturally, and consuming a diet based on 100% herbs, means that cows can grow and feed as nature intended, without including pesticides or by crowding indoors

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